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Our Ventures

STG Gelataria - Tulsa, Jenks, Broken Arrow

Metropolis - Mother Road Market - Tulsa, OK

Tell Us About Your Event

Fill out this form to plan your catering event. Once submitted, please allow 24 hours for us to get back to you. Submitting this form is a formal catering request and does not complete your full catered booking.We request 24 hours notice for all catering orders. To reach us by phone, call 918-505-4850

Charitable Donation Requests

Things to keep in mind:
• Your donation request must be received at least four 45 days prior to the date of your event.
• Donation request form must include all information to be considered for a possible donation.
• If the hosting organization or for-profit business is seeking free food for their staff because they are volunteering for this event, we would ask that you consider a discount of some sort rather than outright comped food.
• Thank you for your patience – due to the volume of donation requests received it is not always possible to respond to follow-up correspondence. We will contact you if we are able to fill your donation request.

Tulsa, OK - Pizzeria & Italian

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Open Daily at 11AM •Tulsa, OK

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Andolini's - Pizzeria & Italian - Tulsa, Ok

Andolini's - Pizzeria & Italian - Tulsa, Jensk, Broken Arrow, Owasso

Andolini's Pizzeria - Tulsa, Owasso, Broken Arrow Pizza Restaurant

Andolini's Pizzeria - Tulsa, Owasso, Jenks, Broken Arrow Pizza Restaurant

Specialty Pizzas

Pepperoni

NYC Cheese

De Marco Specialty Pizza - Andoini's Pizzeria

The DeMarco

Clemenza

The Chelsea

Cinco De Quatro Specialty Pizza - Andoini's Pizzeria

Cinco de Cuatro

New

Buffalo Chicken

Peppa Pig

The promise of Andolini’s is that you’ll get pizza and libations that are “Tulsa Style” – raw, honest, and above all else Legit.

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"Top 10 Highest Rated Pizzeria in the U.S." Andolini's Featured On Tripadvisor

"10 places in the U.S. worth traveling to for pizza" Andolini's Featured On CNN

"Best Pizza in Oklahoma" Andolini's Featured On Food Network

"Named on list of best pizza in every state for top rated pizzerias" Andolini's Featured On USA Today

"Named on list of best pizza in every state for top rated pizzerias" Andolini's Featured On PureWow

Bang for Your Buck

With pies ranging from 14, 16, and 20 inches, Andolini’s offers some of the most enormous pizzas in Oklahoma; with our biggest large measuring at a pearl-clutching 20 inches, you’ll have trouble getting the box of leftovers in your fridge. So maybe it’s best to eat it all in one setting?

20 inch circular pies ( standard geo storm tire size )

We’re Sommelier’s.
But with Pizza.

WANT TO WORK IN A PLACE YOU DIG? come make some dough Apply Now

Feeding Tulsa Since 2005

We are committed to only serving exceptional menu items. That means the process and ingredients must be the best and, above all else, genuine. Being authentic is who we are, and selling something not just great but also unique, is our ever-present goal. We approach the craft of pizza making with a passion for uplifting the art form through excellent service, a comfortable atmosphere, and impeccable food. That’s not only our goal; it’s our promise.

Meet the Bausch Brothers

"Our belief system is simple, be good to people, make the best thing you can make, and create as many jobs as possible."

Mike & Jim Bausch FOUNDERS AND OWNERS

"In the top 25 best pizzerias in America, according to pizza-lovers"

Okay, so what makes it Tulsa Style? Texas has BBQ. St Louis Has Ribs. And NY has Pizza, right? Well, we’ve lived in New York, New Jersey, LA, San Francisco, and we’ve combined all the fermentation and culinary practices into one unique thing here in the middle of all those cities using a Flour made right here in Oklahoma. It’s its own thing, just like Tulsa.

🔥 100% Fresh Fresh is a little overused, but we mean it. Andolini’s gets fresh produce seven days a week and never uses a freezer to store anything. No pre-packaged anything. Meatballs made in-house, Ceasar and Ranch made by us, dough balls fermented two days in Tulsa for perfect leavening, and all that goes into making it the best way, which is never the easiest way.